Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, crockpot thai peanut chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Thai Peanut chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crockpot Thai Peanut chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Thai Peanut chicken:

1. Make ready 2 tbs minced garlic
2. Take 2/3 c peanut butter
3. Get 1 c chicken broth
4. Make ready 1 lb boneless skinless chicken breast chopped into cubes
5. Make ready 1 cup shredded zucchini
6. Make ready 1/3 cup sou sauce
7. Get 1 tsp sugar
8. Get 1 small red pepper cut into thin strips
9. Get 1/2 lime squeezed
10. Take 1 travel bag peanuts chopped for garnish
11. Take Optional: cilantro for garnish
12. Prepare 1 box cooked linguini noodles

Steps to make Crockpot Thai Peanut chicken:

1. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.

So that’s going to wrap this up with this exceptional food crockpot thai peanut chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!