Recipe of Homemade Sopa de Pollo

Sopa de Pollo
Sopa de Pollo

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sopa de pollo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa de Pollo is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sopa de Pollo is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sopa de pollo using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sopa de Pollo:
  1. Make ready 2 lbs assorted bone-in chicken (or your preference is fine)
  2. Prepare 6 garlic cloves minced or mashed
  3. Get 1 tsp ground oregano
  4. Prepare 1 tsp whole Allspice (remove after cooking)
  5. Make ready 1 1/2 Tbs chicken bouillon
  6. Get 1/2 Lime (freshly squeezed)
  7. Take 1 Onion (diced)
  8. Make ready 2 Tbs fresh cilantro
  9. Take 1 Tsp Sazon
  10. Take 3 carrots (sliced)
  11. Prepare 3 stalks celery (sliced)
  12. Make ready 1 1/2-2 lbs yuca
  13. Make ready 1 lb. auyama or calabaza
  14. Get Water
  15. Get Salt and pepper to taste
  16. Take Your choice of pasta/noodles
Instructions to make Sopa de Pollo:
  1. Marinate chicken anywhere from 20 minutes to overnight using garlic, oregano, lime juice, salt and pepper to taste. - Put the chicken in a large pre-heated soup pot. Cook for about 5 min tuning chicken once (do not brown) Add carrots, celery and onion until it starts to sweat and then cover with cold water just enough to cover the chicken. Bring to a boil, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
  2. Once the soup comes to a boil you can add your yuca and auyama/calabaza. Stir then add your chicken bouillon, allspice and fresh cilantro. Stir.
  3. NOTE: I add a little saźon for color purposes…. so just sprinkle little by little until you achieved the color you'd like. Also I add water as needed keeping all ingredients completely submerged
  4. Cook for about 30 minutes on medium. !!!!REMOVE ALLSPICE!!!! I make my pasta in a separate pot according to package (i use orzo or acini de pepe) and then I add it directly to personal bowl and then pour the soup on top of it.
  5. You can eat this meal with bread crackers or I made it with fresh homemade pico de gallo it was super yummy (add pico and cilantro as a garnish)

So that is going to wrap this up with this special food sopa de pollo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!