Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet & spicy thai-inspired peel & eat shrimp for 2. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. Make ready 31/40 head-on shrimp (we LOVE shrimp heads)
2. Take chopped shallots
3. Prepare chopped garlic
4. Prepare chopped ginger
5. Prepare very finely chopped lemongrass
6. Prepare chopped Thai chilies (use more or less to taste)
7. Prepare chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
8. Prepare oil
9. Take Mae Ploy Sweet Chilli Sauce
10. Make ready fish sauce
11. Prepare sambal
12. Make ready water
13. Prepare lime juice
14. Take lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)

Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
4. Serve with lime wedges and enjoy!

So that is going to wrap it up for this special food sweet & spicy thai-inspired peel & eat shrimp for 2 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!