Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted vegetable pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Roasted Vegetable Pasta Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Take orzo pasta, cooked
- Get medium eggplant, finely diced
- Make ready mushrooms, finely diced
- Get medium zucchinis, finely diced
- Get medium onions, finely diced
- Prepare medium yellow, red, or orange bell peppers, finely diced
- Get olive oil
- Prepare balsmaic vinegar
- Take lemon, juiced
- Prepare salt
- Prepare pepper
- Take garlic powder
- Prepare feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap this up with this special food roasted vegetable pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
