Easiest Way to Make Award-winning Chicken and Dressing Casserole

Chicken and Dressing Casserole
Chicken and Dressing Casserole

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and dressing casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and Dressing Casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Dressing Casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken and dressing casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dressing Casserole:
  1. Take cooked chicken
  2. Make ready small package pepperidge farm stuffing mix (12 oz.)
  3. Get medium onion
  4. Make ready celery, chopped fine
  5. Make ready mayonnaise
  6. Make ready lbs. fresh sliced mushrooms
  7. Prepare butter
  8. Make ready chicken broth
  9. Prepare milk
  10. Make ready eggs
  11. Make ready cream of mushroom soup
  12. Get water
Steps to make Chicken and Dressing Casserole:
  1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
  2. Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
  3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
  4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
  5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
  6. Add remaining dressing on top for a crunchy topping.
  7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly.

So that’s going to wrap this up with this exceptional food chicken and dressing casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!