Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, loaded "baked potato" casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Loaded "Baked Potato" Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Loaded "Baked Potato" Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded "Baked Potato" Casserole:

1. Take frozen cauliflower florets
2. Take low-sodium chicken broth
3. Get sour cream
4. Prepare packet ranch salad dressing and seasoning mix
5. Get salt
6. Make ready black pepper
7. Make ready frozen broccoli florets
8. Prepare diced ham
9. Make ready shredded sharp cheddar cheese
10. Take fresh chives, chopped
11. Take turkey bacon, cooked and chopped

Instructions to make Loaded "Baked Potato" Casserole:

1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
4. Microwave boccoli according to the package. Drain.
5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that’s going to wrap this up for this special food loaded "baked potato" casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!