Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple lemon cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Lemon Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Lemon Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple lemon cake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Lemon Cake:

1. Prepare 1 1/2 cup cake flour
2. Make ready 1 cup sugar
3. Make ready 1 1/2 tsp baking powder
4. Take 1 tsp baking soda
5. Get 1/2 tsp salt
6. Get 3 large eggs
7. Prepare 1/2 cup water
8. Get 1/3 cup vegetable oil or melted margarine
9. Make ready 2 tsp freshly,grated lemon zest
10. Get 1/4 cup fresh lemon juice
11. Get 1/2 cup buttermilk
12. Make ready 1 cup desiccated coconut(optional)
13. Prepare WHITE CHOCOLATE BUTTERCREAM FROSTING
14. Take 1/2 cup unsalted butter,softened
15. Get 1/2 cup powdered sugar
16. Make ready 4 oz white chocolate,melted and cooled
17. Get 3 tbsp whipping cream

Instructions to make Simple Lemon Cake:

1. Preheat oven to 350°F F/177 degrees C.
2. Grease and line of 8-9 round baking pan.set aside.
3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

So that’s going to wrap this up with this special food simple lemon cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!