Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make ready Fish:
2. Prepare mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Make ready jerk seasoning (see below)
4. Get olive oil
5. Get unsweetened shredded or flaked coconut
6. Get Salad:
7. Take mixed greens or spinach
8. Get mango, cubed
9. Prepare halved cherry tomatoes
10. Take chopped basil
11. Prepare chopped cilantro
12. Make ready avocado, cubed
13. Prepare unsweetened shredded or flaked coconut
14. Get blueberries
15. Make ready crushed cashews
16. Get Chile Ginger Vinaigrette:
17. Make ready olive oil
18. Make ready orange juice
19. Take cider vinegar
20. Make ready knob fresh ginger
21. Prepare red fresno chile, seeded
22. Get Freshly ground salt and pepper
23. Prepare Jerk Seasoning: (Store bought works too!)
24. Get garlic powder
25. Prepare cayenne pepper
26. Prepare dried thyme
27. Get kosher salt
28. Make ready ground all-spice
29. Take freshly ground pepper
30. Make ready crushed red pepper flakes
31. Get cinnamon

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

So that is going to wrap this up for this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!