Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp puffs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp Puffs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp Puffs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp puffs using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Puffs:

1. Get 1 lb baby shrimp, cooked & peeled (I use the ones in frozen section)
2. Take 3/4 cup mayonnaise
3. Make ready 10 oz shredded Monterey jack cheese
4. Prepare 2 scallion, chopped
5. Take 12 refrigerator biscuits (I use Pillsbury grands)
6. Prepare 1 garlic salt & lemon pepper to taste

Steps to make Shrimp Puffs:

1. Preheat oven to 350°F. Spray mini muffin tin with non-stick spray.
2. Cut each biscuit in half, stretch each half a little & press into muffin tin on the bottom & up the sides.
3. In a medium bowl mix shrimp, mayo, cheese, scallions & seasonings. Place generous tablespoon of mixture on top of each biscuit.
4. Bake for 20-25 minutes, or until the puffs are golden & bubbling.

So that is going to wrap it up for this special food shrimp puffs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!