Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's shrimp and creamy polenta breakfast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's shrimp and creamy polenta breakfast is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's shrimp and creamy polenta breakfast is something which I have loved my entire life. They are nice and they look fantastic.

Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta. Grits/polenta, do you think they are the same? Although I normally consider grits something I eat for breakfast (with lots of butter and salt and occasionally some brown sugar) and polenta something I eat as a. Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens.

To get started with this recipe, we must first prepare a few components. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:

1. Take For the shrimp
2. Get 1 lb lg shrimp, peeled, deveined, & butterflied
3. Take 2 tbs butter
4. Take to taste Cajun seasoning
5. Take 1/4 cup white wine
6. Take Squeeze lemon juice
7. Make ready For the polenta
8. Get 1 small onion, chopped
9. Get 1 jalapeño, deseeded, and minced
10. Take 1 clove garlic, minced
11. Make ready 1 cup fine ground cornmeal
12. Take 3 cups water
13. Prepare 1 cup whole milk
14. Take 3 tsp granulated chicken bouillon
15. Prepare Touch Cajun spice
16. Take 1/2 cup shredded cheddar cheese
17. Take Other ingredients
18. Make ready 4 eggs
19. Make ready Louisiana hot sauce
20. Take More shredded cheddar cheese to put on top of polenta

Polenta is essentially a creamy mush, or porridge, made from boiled cornmeal. It's similar to grits, although, polenta is typically coarser and uses A classic (and delicious!) way to serve polenta is with a healthy portion of braised meat on top. With our Instant Pot Braised Beef and Creamy Polenta. Swap in a pound of chicken breasts or turkey breast cutlets.

Instructions to make Brad's shrimp and creamy polenta breakfast:

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

With our Instant Pot Braised Beef and Creamy Polenta. Swap in a pound of chicken breasts or turkey breast cutlets. Make sure you don't add the polenta to the boiling water until you have just added the shrimp to the skillet. In this breakfast polenta bowls, you'll find creamy polenta, crispy bacon, sautéed onions and peppers gets topped off with a crispy-edged fried egg. Then I go in for the kill, armed with a fork and enjoy every blessed bite and in this case, every bowl too!

So that’s going to wrap it up for this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!