Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blackened chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackened Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Blackened Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blackened chicken using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Chicken:

1. Take 8 boneless skinless chicken breasts (Thawed)
2. Take Oil for pan (I used Extra Virgin Olive Oil)
3. Get Seasoning
4. Make ready 1/4 cup Lemon Pepper
5. Make ready 1 1/2 Tbsp Garlic Salt
6. Get 1/2 tsp cayenne
7. Take 1/2 tsp white pepper
8. Take 1/2 tsp onion powder
9. Make ready Basting
10. Take 1 stick butter
11. Make ready Fresh Thyme
12. Take 1 tsp Minced Garlic

Steps to make Blackened Chicken:

1. Preheat oven to 450°F
2. Mix all items for seasoning together and rub on chicken breasts
3. Bring pan to medium high heat
4. Add oil then add chicken
5. Sear all sides of chicken and take off pan (may have to do multiple batches depending on pan size)
6. Once all breasts are seared turn down to medium heat add butter, garlic, and thyme to pan. Lightly stir til butter is melted.
7. Add chicken back to pan and baste.
8. Take chicken out of pan and add to baking pan (cover with aluminum foil) and put in oven for 15-18 minutes.
9. Take chicken out of oven and let rest for 2 minutes.

So that is going to wrap it up with this special food blackened chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!