Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick mediterranean couscous. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Mediterranean Couscous is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick Mediterranean Couscous is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook quick mediterranean couscous using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Mediterranean Couscous:
- Make ready mushrooms, chopped
- Prepare instant couscous (about 150g)
- Make ready tomatoes, sliced
- Make ready a jar olives, halved
- Make ready crumbled feta cheese
- Take Seasoning
- Prepare splash olive oil and balsamic vinegar
- Get salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
- Prepare fresh basil leaves, chopped
Steps to make Quick Mediterranean Couscous:
- Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
- Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
- Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
- Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)
So that is going to wrap this up for this special food quick mediterranean couscous recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
