Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, bone-in center cut pork chops w/gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bone-in Center Cut Pork Chops w/gravy is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bone-in Center Cut Pork Chops w/gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bone-in center cut pork chops w/gravy using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bone-in Center Cut Pork Chops w/gravy:

1. Get 3 Bone-in center cut pork chops
2. Make ready 2 tbsp canola oil, or peanut oil
3. Make ready 1/4 cup chopped parsley
4. Get Salt & pepper to taste
5. Make ready Sprinkle Garlic powder & Onion powder (after browning meat)
6. Take 2 tbsp flour mixed with 1 cup water
7. Get 1/2 cup chicken stock
8. Get 1/4 tsp "Better than Bouillon" chicken flavor
9. Take 1/4 cup white wine
10. Prepare 1 tbsp fresh lemon juice
11. Prepare 1/2 tsp Gravy Master
12. Get 2 tbsp butter (unsalted)

Steps to make Bone-in Center Cut Pork Chops w/gravy:

1. Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side)
2. Remove from pan & place in dish, set aside
3. Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick).
4. Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook)
5. Sprinkle chopped parsley on top and serve! This is great with Rosemary potatoes and sautéed fresh spinach. (see those recipes on my postings).

So that’s going to wrap this up for this special food bone-in center cut pork chops w/gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!