Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, gambas al ajillo (spanish garlic shrimp)🇪🇸. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have gambas al ajillo (spanish garlic shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Take 800 gr Raw Jumbo Shrimp
2. Get 115 ml Olive Oil
3. Get 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
4. Get 10 Clove Garlic (Chopped or thinly Slice)
5. Prepare 2 Tbsp Parsley (Chopped)
6. Prepare Fresh Lemon as you need (Optional)
7. Prepare 1 Tsp Ground Paprika
8. Get Salt-Black Pepper

Steps to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉

So that’s going to wrap it up with this exceptional food gambas al ajillo (spanish garlic shrimp)🇪🇸 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!