Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick garlic asparagus. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Garlic Asparagus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick Garlic Asparagus is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook quick garlic asparagus using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Garlic Asparagus:

1. Take Asparagus
2. Prepare Water
3. Make ready Olive oil
4. Take Garlic, smashed and slivered
5. Take Himalayan salt
6. Get Black, ground pepper

Steps to make Quick Garlic Asparagus:

1. Wash the spears to remove sand and debris.
2. Snap the woody ends off by gently bending the end of the spears.
3. Place the spears in a large pan add the water.
4. Cover on high heat. Steam the spears till they turn bright green. Immediately drain water from the pan.
5. While the spears are steaming, smash and peel the garlic.
6. Slice the garlic into slivers.
7. Add the olive oil and garlic slivers. Cook on medium high heat for 5 minutes.
8. Sprinkle with salt and pepper. Serve hot.

So that’s going to wrap it up for this special food quick garlic asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!