Recipe of Perfect Double Pesto Quick Bread

Double Pesto Quick Bread
Double Pesto Quick Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, double pesto quick bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Double Pesto Quick Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Double Pesto Quick Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook double pesto quick bread using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Double Pesto Quick Bread:
  1. Prepare onions, silced and caramelized in
  2. Get olive oil
  3. Get garlic, minced
  4. Take sour cream
  5. Make ready vegetable oil
  6. Take eggs
  7. Take all-purpose flour
  8. Prepare parmesan cheese
  9. Prepare baking powder
  10. Make ready lemon zest
  11. Prepare salt
  12. Take ground black pepper
  13. Get baking soda
  14. Make ready prepared basil pesto
  15. Prepare prepared sun dried tomato pesto
Steps to make Double Pesto Quick Bread:
  1. Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
  2. Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes.
  3. Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions.
  4. Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients.
  5. Swirl in each pesto separately. Pour batter in prepared pans.
  6. Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack.

So that’s going to wrap this up for this exceptional food double pesto quick bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!