Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick and delicious butternut squash stir-fry with garlic, ginger, and mustard seeds makes a pretty and easy side dish. Butternut squash is the queen bee of winter squash. Why does everyone love it so? Color and taste, to be sure, but its rind is also easier to cut through and peel than many squashes.

Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:

1. Get 1 pack butternut squash zoodles
2. Get 1 bag M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce)
3. Get 100 g cherry tomatoes
4. Take 100 g tenderstem broccoli
5. Take 50 g feta cheese (I used the reduced fat one)
6. Prepare 1 handful almond flakes (optional)
7. Make ready 1 garlic clove
8. Make ready Oregano
9. Take Dried chilli (optional)
10. Get Salt
11. Prepare Pepper

A simple Thai butternut squash curry recipe for you to cook a great meal for family or friends. In a deep frying pan, heat the curry paste and coconut cream together over a low heat Pour in the milk, stir well, and bring to a simmer. Add the spring onions and butternut squash and cook for. All Reviews for Thai Peanut Stir Fry Sauce.

Steps to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:

1. Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy.
2. Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. - In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec.
3. Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s). - - Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!

Add the spring onions and butternut squash and cook for. All Reviews for Thai Peanut Stir Fry Sauce. Reviews for: Photos of Thai Peanut Stir Fry Sauce. Enjoyed it over zoodle stir fry! This Thai-spiced butternut squash soup is one of my go-to dishes during the winter and fall months.

So that’s going to wrap it up with this special food butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!