Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pinoy chili tuna salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pinoy Chili Tuna Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pinoy Chili Tuna Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pinoy Chili Tuna Salad:

1. Get Hot Tuna flakes, Drained
2. Take minced red onion
3. Take black pepper mill
4. Prepare Chili powder
5. Make ready large hard boiled eggs
6. Take cucumber
7. Get seasalt
8. Make ready romaine lettuce, shredded
9. Take calamansi
10. Take cherry tomatoes

Steps to make Pinoy Chili Tuna Salad:

1. In a mixing bowl, break up the tuna with a fork.
2. Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes
3. Add pepper, chilli powder and salt.
4. Stir to combine.
5. Add calamansi juice, to taste if needed.

So that’s going to wrap this up with this special food pinoy chili tuna salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!