Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic-herb pork chop with white wine sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic-Herb Pork Chop with White Wine Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Garlic-Herb Pork Chop with White Wine Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have garlic-herb pork chop with white wine sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic-Herb Pork Chop with White Wine Sauce:

1. Make ready 1 pork chop; bone-in or boneless
2. Make ready 1/2 tsp chopped thyme
3. Take 1/4 tsp ground sage
4. Take 1/2 t dried basil
5. Make ready 1/2 t garlic powder
6. Take 1/2 t onion powder
7. Get 2 tbsp olive oil
8. Take as needed salt and pepper

Steps to make Garlic-Herb Pork Chop with White Wine Sauce:

1. Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
2. Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
3. Serve with my "White Wine Veloute", located in my recipes
4. Garnish with fresh herbs. (Oregano and Basil pictured)
5. Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika

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