Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick and delicious butternut squash stir-fry with garlic, ginger, and mustard seeds makes a pretty and easy side dish. Butternut squash is the queen bee of winter squash. Why does everyone love it so? Color and taste, to be sure, but its rind is also easier to cut through and peel than many squashes.

Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:

1. Make ready butternut squash zoodles
2. Prepare M&S' southern thai stir fry sauce (or any spicy coconut creamy sauce)
3. Make ready cherry tomatoes
4. Make ready tenderstem broccoli
5. Get feta cheese (I used the reduced fat one)
6. Get almond flakes (optional)
7. Take garlic clove
8. Prepare Oregano
9. Take Dried chilli (optional)
10. Prepare Salt
11. Make ready Pepper

A simple Thai butternut squash curry recipe for you to cook a great meal for family or friends. In a deep frying pan, heat the curry paste and coconut cream together over a low heat Pour in the milk, stir well, and bring to a simmer. Add the spring onions and butternut squash and cook for. All Reviews for Thai Peanut Stir Fry Sauce.

Steps to make Butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta:

1. Preheat the over at 220C. Place the broccoli on a over tray on a sheet of baking paper. Rub with a splash of olive oil, add salt and peper to taste and roast in the oven for 10 min or until brown and crispy.
2. Warm up a wok or large pan with a dash of olive oil, over medium heat. Add the garlic and let it fry until it starts to turn brown - then remove. Cut the tomatoes in half, sprinkle with oregano and chilli and let cook for 3-5 mins. - In the meantime, pierce the zoodles bag and steam in the microwave for 2min 30sec.
3. Add the sauce to the pan and stir well. Let it warm up for about 1 min, then add the zoodles and the broccoli. Mix well for 1-2 min, then place on a plate(s). - - Add cubes of feta on top and sprinkle with almond flakes. Serve straight away!

Add the spring onions and butternut squash and cook for. All Reviews for Thai Peanut Stir Fry Sauce. Reviews for: Photos of Thai Peanut Stir Fry Sauce. Enjoyed it over zoodle stir fry! This Thai-spiced butternut squash soup is one of my go-to dishes during the winter and fall months.

So that’s going to wrap this up for this exceptional food butternut squash zoodles stir fry in spicy thai sauce, cherry tomatoes, broccolini, feta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!