Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, harvest apple cinnamon tart. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Harvest Apple Cinnamon Tart is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Harvest Apple Cinnamon Tart is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook harvest apple cinnamon tart using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Harvest Apple Cinnamon Tart:

1. Make ready 1 pie crust (I used pillsbury)
2. Take 1 large apple, sliced or chopped (skin on or off,it's up to you)
3. Prepare 1/2 Fresh lemon juice
4. Make ready 1 1/2 tsp sugar
5. Take 1 tbsp brown sugar
6. Make ready 1 1/2 tsp ground cinnamon
7. Get 2 tbsp apricot jam (or any jam you'd like)
8. Make ready 1 1/2 tbsp chopped pecans
9. Prepare drizzle of caramel sauce
10. Make ready dusting of powder sugar
11. Prepare 1 tbsp melted unsalted butter

Instructions to make Harvest Apple Cinnamon Tart:

1. In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
2. Roll out pie crust on a pizza pan, or baking sheet.
3. Spread jam on the pie crust.
4. Lay your apple mixture on the pie crust, leaving about an inch from the edges.
5. You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
6. Bake at 400°F for about 35-40 min or until golden brown.
7. Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
8. Move to cooling rack to cool completely.

So that is going to wrap this up with this exceptional food harvest apple cinnamon tart recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!