Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, katsudon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Katsudon is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Katsudon is something that I have loved my entire life. They’re fine and they look fantastic.

Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

To begin with this particular recipe, we have to first prepare a few components. You can cook katsudon using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Katsudon:

1. Take Onion
2. Get leek
3. Make ready Dashi
4. Make ready Soy sauce
5. Make ready mirin
6. Prepare sugar
7. Prepare eggs
8. Get Katsu(deep fried pork)

A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. See more ideas about Katsudon, Food, Recipes. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite.

Steps to make Katsudon:

1. Slice onion and leek
2. Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes.
3. Add Katsu and leek and beaten eggs on top
4. Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs.
5. Pour it on top of rice

See more ideas about Katsudon, Food, Recipes. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite. Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed.

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