Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super quick vegetable beef soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I have developed a little tradition at the beginning of each winter of having my own personal soup-a-thon. On a random Saturday once the weather turns cold, I make a mega grocery store run, then come home and pull out just about every. You can find the full recipe here. Vegetable beef soup with tomatoes that's quick, easy, and tasty!

Super quick vegetable beef soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Super quick vegetable beef soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have super quick vegetable beef soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super quick vegetable beef soup:

1. Make ready ground beef
2. Make ready dried onion
3. Get mixed veggies
4. Get diced tomato
5. Prepare tomato sauce
6. Prepare beef broth
7. Take salt to taste
8. Make ready black pepper to taste

Instead of peeling and chopping vegetables, reach into the freezer and pantry and pull out a bag of frozen. Easy, quick and good for you soup. This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added.

Instructions to make Super quick vegetable beef soup:

1. In 5 qt pot brown beef with diced onions until no longer pink, the. Drain grease off.
2. Add the 2 cans of mixed veggies, do not drain, the diced tomatoes, do not drain, and tomatoes sauce
3. Stir in beef broth, as much as you prefer. Some like their soup thick while some prefer soupy!
4. Bring to a boil, then simmer for 10 mins. Add salt and pepper to your preference.
5. Enjoy!

This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. So I took her classic recipe, altered the recipe a bit, and made it super simple and pretty dang quick.

So that’s going to wrap this up for this exceptional food super quick vegetable beef soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!