Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mauritius fish fritter. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spilt peas fritter is a popular savoury snack in Mauritius called Gateau piment/gato pima. They are delicious eaten warm bread with butter and a hot cup of. Some people do fishing as their job and some for leisure. Great savings on Mauritius fishing charters online.

Mauritius fish fritter is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mauritius fish fritter is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mauritius fish fritter using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mauritius fish fritter:

1. Take Fish fillet
2. Get Beer
3. Get Egg big
4. Make ready all purpose flour
5. Get rice flour
6. Get Pepper powder
7. Make ready Salt
8. Make ready rosemary
9. Prepare oregano
10. Get dry mix
11. Prepare all purpose flour
12. Take rice flour
13. Prepare salt
14. Make ready Pepper powder
15. Make ready Oil for shallow fry

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Instructions to make Mauritius fish fritter:

1. Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
2. Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
3. In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
4. Another bowl mix all the dry ingredients.
5. Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
6. Serve with hot tomato ketchup along with garlic bread.

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