Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Make ready 10-15 Thai chili (bird-eye chili)
2. Prepare 5 red sweet bell pepper (the small one)
3. Get Salt to taste
4. Make ready 1/8-1/4 tsp chicken powder optional
5. Make ready 1 tsp or more lemon juice (optional)

Instructions to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it.
2. Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!
3. “Dine What You Want at Your Home” HappyCooking 👩‍🍳❤️

So that’s going to wrap it up with this special food easy homemade chili sauce (sambel cabe for bakso or mie ayam) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!