Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, noodle dipping sauce with fried eggplant. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Noodle Dipping Sauce With Fried Eggplant is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Noodle Dipping Sauce With Fried Eggplant is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have noodle dipping sauce with fried eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Dipping Sauce With Fried Eggplant:

1. Get medium Eggplant *about 250g
2. Make ready Green Capsicum *optional
3. Prepare Oil for cooking
4. Prepare Spring Onion *finely chopped
5. Prepare Sauce
6. Make ready Water
7. Prepare Dashi Powder *’Katsuobushi’ type recommended
8. Make ready Mirin
9. Make ready Soy Sauce
10. Get small piece Ginger *grated

Steps to make Noodle Dipping Sauce With Fried Eggplant:

1. Place all the sauce ingredients except Ginger in a saucepan and bring to the boil. Keep boiling for a few minutes. Place in a large bowl. Add grated Ginger and mix well.
2. Cut Eggplant and Capsicum into bite-size pieces.
3. Heat a generous amount Oil in a frying pan, cook Eggplant and Green Capsicum in batches. When nicely browned and cooked, add to the sauce in the bowl.
4. Allow to cool, then chill in the fridge. Add some Spring Onion and enjoy with cold Somen Noodles, Soba Noodles or Udon Noodles (thinner type recommended). *Note: You may wish to add some Chilli.

So that is going to wrap it up with this exceptional food noodle dipping sauce with fried eggplant recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!