Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, 'mentsuyu' (noodle dipping sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

'Mentsuyu' (Noodle Dipping Sauce) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 'Mentsuyu' (Noodle Dipping Sauce) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook 'mentsuyu' (noodle dipping sauce) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 'Mentsuyu' (Noodle Dipping Sauce):

1. Get < Ingredients for Popular Method >
2. Make ready Mirin
3. Get Soy Sauce
4. Make ready or a handful of ‘Katsuobushi’
5. Get Water
6. Take < Ingredients for Quick & Easy Method >
7. Prepare Water
8. Get & 1/3 teaspoon Instant Dashi Powder *’Katsuobushi’ type recommended
9. Get Mirin
10. Take Soy Sauce

Steps to make 'Mentsuyu' (Noodle Dipping Sauce):

1. <Popular Method> - Heat Mirin in a saucepan to boil off alcohol. Then add Soy Sauce and bring it to the boil. Add ‘Katsuobushi’ and cook about for a minute.
2. Add Water and bring to the boil again, then remove from heat. Drain the sauce well. Allow it cool, then chill in the fridge.
3. <Quick & Easy Method> - Place all ingredients in a saucepan and bring to the boil. Keep boiling for a few minutes. Allow it cool, then chill in the fridge.

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