Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and barley soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and Barley soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef and Barley soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef and barley soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley soup:
- Take 2-3 cups barley I like it thick with barley
- Prepare 48 oz beef broth
- Prepare 4 Beef short ribs cut and chop some meat off bone
- Take 2 stalks celery chopped
- Prepare 1 onion finely chopped
- Get 3 cloves garlic finely chopped
- Make ready 2 small dried hot peppers or pepper flakes to taste
- Take Package sliced mushrooms
- Prepare 4 cups Water to top off pot
- Prepare 4 carrots chopped
- Prepare 1 parsnip chopped
- Make ready Oregano optional, we grow our own and use it frequently
- Make ready Black pepper to taste
Instructions to make Beef and Barley soup:
- Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
- After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.
So that is going to wrap this up for this exceptional food beef and barley soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
