Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hijiki seaweed and okra salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that.

Hijiki Seaweed and Okra Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hijiki Seaweed and Okra Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have hijiki seaweed and okra salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Seaweed and Okra Salad:

1. Prepare 1 as much (to taste) Hijiki seaweed (dried is ok)
2. Take 3 to 4 Okra
3. Make ready 1 Onion
4. Get 1 generous handful Bonito flakes
5. Make ready 1 Soy sauce
6. Take 1 Mayonnaise

This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish everybody will want to eat. You can use a ready assembled sea vegetable salad, or use a combination of wakame and hijiki seaweed. Okra is not just for Gumbo! We eat okra in Japan, too.

Steps to make Hijiki Seaweed and Okra Salad:

1. Slice the onion thinly and put into a bowl of ice water for about 10 minutes. Drain in a colander or sieve. Scrub the okra on a cutting board with salt, and boil briefly. Boil the hijiki seaweed briefly and drain in a colander or sieve.
2. Put the onion, hijiki seaweed, sliced okra rounds and bonito flakes in a bowl.
3. Mix together roughly, add the mayonnaise and soy sauce and mix again. Taste and adjust the seasoning as needed.

Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there. Okra is rich in vitamins and minerals, and so a healthy choice. Here I made it into a very simple and easy salad.

So that’s going to wrap it up for this special food hijiki seaweed and okra salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!