Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Eggplant salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant salad:

1. Prepare 1 large eggplant
2. Prepare 2 tomatoes
3. Take 2 cucumbers
4. Get 1 red onion
5. Prepare 2 cups color peppers
6. Take Cup fresh parsely
7. Make ready 1/2 cup fresh pomegranate
8. Take 1/2 teaspoon salt
9. Get Oil for frying
10. Make ready Dressing
11. Get 1/4 cup ketchup
12. Take 1 tablespoon pomegranate molasses
13. Take 1 tablespoon HP steak sauce
14. Prepare 1 tablespoon fresh lemon juice
15. Get 2 tablespoon Virgin olive oil
16. Prepare 1/2 teaspoon salt or more

Steps to make Eggplant salad:

1. To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
2. Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
3. You could fried the onions but I like them fresh and crispy add all the vegetables
4. Mix all ingredients of the dressing add on top of the vegetables when you ready to eat

So that’s going to wrap it up for this exceptional food eggplant salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!