Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Stewed Beef is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Stewed Beef is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have stewed beef using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stewed Beef:

1. Make ready 1-2 pounds stewing beef
2. Prepare 2 tbs oil
3. Get 1 large onion
4. Prepare 2 tbs minced garlic
5. Make ready 1 med green pepper
6. Make ready to taste Salt, pepper & adobo
7. Prepare 4 cup beef broth (I used 2 cup berf broth 2 c chicken broth)
8. Take 2 bay leaves
9. Get Optional (to make thicker)
10. Take 4-6 red skin potatoes, cut
11. Prepare 1/4 c cold water
12. Make ready 3 tbs corn starch

Stewed Beef with Rice "When you come in cold and shivery from outside, count on this wonderful stew to warm you through," says Donna Cline in Pensacola, Florida. "The tangy flavor is a nice change from traditional beef stew." Tip: It's easiest to slice the flank steak while it's still almost frozen, Donna advises. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

Steps to make Stewed Beef:

1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

In a Dutch oven, brown beef in oil over medium heat. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

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