How to Prepare Perfect Eggplant salad

Eggplant salad
Eggplant salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggplant salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Eggplant salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant salad:
  1. Take large eggplant
  2. Make ready tomatoes
  3. Make ready cucumbers
  4. Make ready red onion
  5. Prepare color peppers
  6. Take fresh parsely
  7. Get fresh pomegranate
  8. Take salt
  9. Take Oil for frying
  10. Make ready Dressing
  11. Make ready ketchup
  12. Get pomegranate molasses
  13. Prepare HP steak sauce
  14. Make ready fresh lemon juice
  15. Get Virgin olive oil
  16. Take salt or more
Steps to make Eggplant salad:
  1. To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
  2. Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
  3. You could fried the onions but I like them fresh and crispy add all the vegetables
  4. Mix all ingredients of the dressing add on top of the vegetables when you ready to eat

So that’s going to wrap this up with this special food eggplant salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!