Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawn vietnamese rice paper roll and peanut chilli dipping sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawn vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:

1. Make ready peanut butter
2. Prepare fish sauce
3. Get fresh lime
4. Get crushed garlic
5. Take soy sauce
6. Prepare caster sugar
7. Take sweet chili sauce
8. Get rice noodles vermicelli
9. Prepare rice paper wrappers
10. Take cooked peeled prawns
11. Get fresh basil
12. Prepare fresh mint
13. Prepare fresh coriander
14. Take green coral or baby cos lettuce

Steps to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:

1. Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain
2. Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside
3. Peel the prawns, slice in half lengthwise and devein
4. Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter
5. On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
6. Serve immediately with the peanut dipping sauce.

So that’s going to wrap it up with this exceptional food prawn vietnamese rice paper roll and peanut chilli dipping sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!