Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken dum biryani is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken dum biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken dum biryani:
- Take 1 kg Chicken
- Get 2 whole potatoes *
- Get 500 gm Basmati rice
- Take 1/2 cup sliced Onions (for birista)
- Get 1/2 tsp corn flour
- Make ready 1/2 Vegetable oil for deep frying
- Prepare 6 pcsGreen cardamom
- Prepare 1 pc Black cardamom *
- Get 3/4 tsp Cloves *
- Make ready 3 stick Cinnamon(medium size)
- Prepare 1/2 piece Nutmeg
- Prepare 2 pcs Mace *
- Make ready 2 g Shahi jeera *
- Prepare 2 g Kabab chini *
- Make ready 1/2 tsp Fennel seeds *
- Take 3 g White pepper whole *
- Get 1/2 tsp Black pepper whole
- Take 1/2 cup Yoghurt *
- Get 2.4 tsp Ginger
- Prepare 2.4 tsp Garlic
- Make ready 4 tsp birista
- Get 1.6 tsp Biryani masala
- Take 1/2 tsp Kewra water
- Prepare 1/2 tsp Red chilli powder *
- Take 2 tsp Salt
- Prepare 1/2 tsp Ground pepper *
- Make ready 2/3 cup Water
- Make ready 6 pcs Green cardamom *
- Make ready 2 pcs Black cardamom
- Get 7 Cloves *
- Get 6 cm stick Cinnamon *
- Prepare 7 g Fennel seeds *
- Make ready 3 g Bay leaves *
- Get 3 kg Water *
- Prepare 45 g Salt
- Get 1 small Alum(Fitkari)
- Get 10 pcs Bay leaves (to line the pan with) *
- Get 5-6 pieces Alubukhara (dried plums) *
- Make ready 1 tsp Rose petals (optional)
- Get 2 tbsp Birista *
- Prepare 1 tsp Biryani masala
- Prepare 2 tbsp Grated khoya kheer
- Prepare 1/4 cup Yakhni
- Make ready 1 tsp Lime juice *
- Prepare 1 pinch Saffron (steeped in 2 tsp warm milk) *
- Get 1 pinch Yellow food colour *
- Take 2 tbsp Milk *
- Get 1 tsp Kewra water *
- Prepare 2 tsp Rose water *
- Get 4 drops Meetha attar *
- Prepare 3 tsp Ghee *
- Make ready 2 tsp Butter
Steps to make Chicken dum biryani:
- Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
- Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
- In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
- Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
- In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
- The chicken pieces, then potatoes after that add the yakni or gravy over it
- Now spread the cooked rice, then layer it with some birista, biryani masala
- Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..
So that’s going to wrap this up with this exceptional food chicken dum biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
