Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy lemon butter garlic shrimp with corn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy lemon butter garlic shrimp with corn is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy lemon butter garlic shrimp with corn is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy lemon butter garlic shrimp with corn:

1. Prepare 1 stick unsalted butter
2. Get 1 kilo Shrimp (washed)
3. Make ready Salt,pepper ground to taste
4. Take 5 gloves garlic minced
5. Take 1/4 cup chicken stock
6. Make ready Juice of 1 lemon
7. Prepare 2 tbsp parsley
8. Prepare 1 tbsp chili flakes
9. Get 1 sweet corn(boiled)

Instructions to make Spicy lemon butter garlic shrimp with corn:

1. Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
2. Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
3. Stir in the shrimp and boiled corn and gently toss to combine.
4. Serve immediately, garnish with chop parsley leaves.

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