Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, guinness stout beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

As its name suggests, what sets Ireland's beef stew apart from others is its inclusion of Guinness stout. The alcohol is evaporated as the simmers low and slow and you're left with a deep and robust flavor with fork-tender beef, waxy potatoes and the sweetness of parsnips and carrots. Guinness Beef Stew is traditional Irish pub fare. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables.

Guinness Stout Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Guinness Stout Beef Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guinness Stout Beef Stew:

1. Prepare 1 - 2 lbs beef chuck (fattier mix)
2. Take 3 carrots
3. Take 2 potatoes
4. Make ready 2 stalks celery
5. Take 1 tall can Guinness beer
6. Get 2.5 cups chicken stock
7. Prepare 4-5 sprigs thyme
8. Get 2 bay leaves
9. Take 1 Tsp sugar
10. Take 4 srips bacon (cut into small pcs)
11. Take 1 piece Spam (cut into small pcs)
12. Take 2 whole onions
13. Get 1/4 Cup tomato paste
14. Take 4 cloves garlic

Guinness Beef Stew Guinness Beef Stew is a hearty rich stew using dark Guinness stout in the braising liquid giving it a rich and earthy flavor. This traditional Irish Stew is the perfect comfort food for a cold night. Slow simmered in a Dutch oven, the flavors in this stew come together wonderfully. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables.

Instructions to make Guinness Stout Beef Stew:

1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste

Slow simmered in a Dutch oven, the flavors in this stew come together wonderfully. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Or make it for your St. Guinness Stout adds bold flavor to this hearty beef stew.

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