Steps to Make Quick Chicken Malai boti

Chicken Malai boti
Chicken Malai boti

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken malai boti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Malai boti is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Malai boti is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken malai boti using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Malai boti:
  1. Prepare 500 g chicken (boneless)
  2. Prepare 1 tsp salt
  3. Prepare 1 tbsp lemon juic
  4. Make ready 15 almonds
  5. Make ready 2 tbsp yogurt
  6. Take 2 tbsp cream
  7. Make ready 2 green chili peppers
  8. Make ready 1 clove garlic
  9. Get 10 g ginger
  10. Get 1 tsp white pepper
  11. Take 1 tsp chili powder
  12. Take 1 tsp ground cumin
  13. Make ready 1 tsp ground coriander
  14. Make ready 1/2 tsp garam masala
  15. Make ready 2 tbsp vegetable oil
  16. Get parathas for serving
Instructions to make Chicken Malai boti:
  1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
  2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
  3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!

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