Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smothered pork chops in red gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smothered Pork Chops In Red Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Smothered Pork Chops In Red Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smothered pork chops in red gravy using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Pork Chops In Red Gravy:

1. Prepare 1 packages bone in pork chops (can use boneless also)-(about 4 or 5 chops)
2. Prepare 3 can tomato sauce (15 oz)
3. Take 1 can tomato paste (6 oz)
4. Prepare 2 bell peppers
5. Make ready 1 onion
6. Get 2 tsp seasoned salt
7. Get 1/4 tsp salt & pepper
8. Prepare 1/4 tsp granulated garlic
9. Make ready 4 tbsp olive oil

Steps to make Smothered Pork Chops In Red Gravy:

1. Rub both sides of pork chops with salt, pepper and seasoned salt.
2. Brown both sides of chops in a skillet with oil.
3. Once chops are browned on both sides, remove from pan.
4. To skillet, add tomato sauce, tomato paste and granulated garlic.
5. Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
6. Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta.

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