Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, boudin stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Boudin stuffed chicken breast is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Boudin stuffed chicken breast is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boudin stuffed chicken breast:

1. Get Chicken breasts spilt
2. Make ready Boudin links casin removed
3. Take Thick cut bacon (peppered)
4. Take Your favorite cajun rub. (Slap you mamas is my favorite)
5. Get 1/4 cup Brown sugar

Instructions to make Boudin stuffed chicken breast:

1. In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
2. Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
3. Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
4. Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.

So that is going to wrap this up with this special food boudin stuffed chicken breast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!