Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken in an orange sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken in an Orange Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken in an Orange Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken in an orange sauce using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in an Orange Sauce:

1. Take Chicken
2. Prepare 2 pounds chicken thighs bone in skin on
3. Take To taste salt
4. Prepare To taste ground white pepper
5. Get To taste granulated garlic powder
6. Make ready Sauce
7. Prepare 1 large navel orange
8. Prepare 3 cup orange juice
9. Get 1/4 cup chicken broth
10. Prepare 1 tablespoons cornstarch

Instructions to make Chicken in an Orange Sauce:

1. Season the chicken. To a hot skillet add the chicken thighs skin side down. Allow to sear for 3-1/2 minutes. Turn the chicken and sear 5 minutes. Add 1 cup orange juice to pan and simmer allow to reduce by half. Zest the orange add the zest to the sauce. Peel the orange. Slice across the orange and set aside.
2. Remove the chicken and add remaining orange juice. Bring to a boil stir cornstarch solution of broth and cornstarch. Add to the sauce to thicken stirring constantly. When thickened add chicken skin-side up add orange slices. Allow to rest 5 minutes and serve. I hope you enjoy!!!

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