Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy apple crisp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Apple Crisp is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Quick and Easy Apple Crisp is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook quick and easy apple crisp using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Apple Crisp:
- Make ready Apple Pie Filling (12 oz.)
- Take Ground Cinnamon
- Make ready 1/8 Tsp. Fine Salt
- Take Packed Dark Brown Sugar
- Make ready Uncooked Oats
- Make ready All Purpose Flour
- Get COLD, Unsalted Butter (1/2 stick), cut into small chunks
Steps to make Quick and Easy Apple Crisp:
- Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
- Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
- Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
- Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
- Bake until the oat topping is crispy and lightly browned, about 40 minutes.
- Let the dish cool for about 10 minutes, then ENJOY!
So that’s going to wrap this up with this special food quick and easy apple crisp recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

