Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, rainbow vegetables rolls with peanut sriracha dipping sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. Make ready For the Vegetables:
2. Prepare Shredded lettuce
3. Make ready Shredded purple cabbage
4. Take Red bell pepper cut it into thin matchsticks
5. Make ready Green bell peppers (jalapeño) cut it into thin matchsticks
6. Make ready Cut celery into lengthwise
7. Make ready Cut mango into lengthwise (you can replace it with avocado)
8. Prepare Chopped cilantro and basil
9. Take To wraps:
10. Get Rice paper wrappers (you can find at Asian store)
11. Get Note: In this recipe I used two sheets of rice paper wrappers in every roll
12. Get For Peanut Sriracha sauce:
13. Take creamy peanut butter
14. Make ready sugar (depending how much sweetness you like)
15. Take cayennes powder (optional)
16. Get Soy sauce
17. Prepare or more lemon juice (you can replaced it with rice vinegar)
18. Make ready Sriracha (optional)
19. Prepare Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency)

Steps to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides.
2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets.
3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them.
4. Prepared two plates. One for rolling and another one to put the rolls after rolled.
5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper.
6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables.
7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end.
8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls)
9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together).
10. Your vegetables rolls are ready, Enjoy!
11. HappyCooking!

So that’s going to wrap this up for this special food rainbow vegetables rolls with peanut sriracha dipping sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!