Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade deep-fried pickles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Deep Fried Pickles Recipe is the perfect recipe for pickle fanatics. How do you make homemade fried pickles? Deep fried pickles are crunchy, flavorful, and SO tasty! These pickle slices are breaded and fried to perfection, making them a crowd-favorite party appetizer!

Homemade Deep-Fried Pickles is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Homemade Deep-Fried Pickles is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have homemade deep-fried pickles using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Deep-Fried Pickles:

1. Prepare Pickles (large) - The better the pickle the better the taste
2. Get Cooking Oil (I use vegetable oil)
3. Take ~ Breadcrumbs (I like seasoned panko)
4. Get ~ Flour
5. Make ready Garlic Powder (use a decent amount)
6. Get Paprika or Cayenne Powder (not too much)
7. Get Black Peppercorn Pepper (as much as you desire)
8. Make ready Eggs
9. Get Milk
10. Get Ranch Dressing

There we had some very, very tasty deep fried pickles. Now, I've finally gotten around to trying some of my own. The batter here is a very simple. Making fried pickles as an appetizer is a no-brainer; choosing a dipping sauce to dunk them in is the hard part.

Steps to make Homemade Deep-Fried Pickles:

1. First cut up the pickles into 1/4 inch pieces and set aside.
2. Next mix all the dry ingredients (flour, breadcrumbs, garlic powder, paprika, and pepper) into a decent-sized mixing bowl.
3. Then mix eggs and milk (just a little amount of milk is necessary) into a small mixing bowl.
4. Now pour cooking oil in a medium-sized cooking pot on the stove. Start to heat the oil. You want the temperature to reach around 325° to 350°. Make sure to leave room for the pickles in the pot so the oil doesn't overflow.
5. Next place the cut pickles (a couple at a time) in the egg wash (make sure to cover the whole pickle slices).
6. Then place the cut pickles in the dry ingredients (cover both sides of the pickle slices and pat the dry ingredients down on each side). And set aside.
7. Wait till cooking oil is nice and hot and place the pickles into the oil. Be careful you don't splash the hot oil on you. You need to cook the slices in the oil for around 5-6 minutes. When they are golden brown on the outside they are done and ready to remove from the oil.
8. While the pickles are cooking set up a plate with a large paper towel on it for the finished product. Use the correct utensil for removing items from the oil (they are metal spoon type items with holes in them for the oil to drain).
9. Finally, put some ranch dressing in a small bowl for dipping. Season with salt and serve warm (be careful they will be really hot right out of the oil). Enjoy!

The batter here is a very simple. Making fried pickles as an appetizer is a no-brainer; choosing a dipping sauce to dunk them in is the hard part. Keep your fried pickles crispy by lining them up in a single layer on a rack over a baking sheet, leaving space between each one. Homemade Dill Pickles - Naturally Fermented, Whatever That Means. Tasted like it was deep fried !!

So that’s going to wrap it up with this special food homemade deep-fried pickles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!