Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple beef stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Beef Stir-fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple Beef Stir-fry is something that I have loved my entire life.
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor. Showing you how to make a delicious stir fry pineapple beef.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Beef Stir-fry:
- Take For the Marinade:
- Prepare 1 cup unsweetened pineapple juice
- Get 2 Tbsp. cornstarch
- Make ready 1/4 cup chicken or beef broth
- Get 2 Tbsp. brown sugar
- Get 2 Tbsp. soy sauce
- Make ready 1/4 tsp. cayenne pepper
- Take For the Stir-Fry:
- Make ready 1 lb. beef top sirloin, cut strips into thin strips
- Prepare 1 1/2 tsp. olive oil
- Take 2 large carrots, thinly sliced
- Get 1 small onion, thinly sliced
- Get 1 red bell pepper, thinly sliced
- Prepare 1/2 cup fresh snow peas
- Make ready 3/4 cup canned pineapple chunks
- Take 2 cups cooked brown rice
Add the spring onions and pineapple, and return the steak to the pan. Remove beef with a slotted spoon and keep warm. Stir juice mixture; stir into skillet. Add onions, beef and the reserved pineapple; heat through.
Steps to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Stir juice mixture; stir into skillet. Add onions, beef and the reserved pineapple; heat through. Classic beef and broccoli stir-fry gets a tropical makeover with sweet pineapple and the most AMAZING sauce ever! Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean.
So that is going to wrap this up with this exceptional food pineapple beef stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

