Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, opor ayam/chicken braised in coconut milk. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Opor Ayam/Chicken braised in coconut milk is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Opor Ayam/Chicken braised in coconut milk is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook opor ayam/chicken braised in coconut milk using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Opor Ayam/Chicken braised in coconut milk:

1. Prepare 500-600 gr chicken
2. Get 5 boiled eggs
3. Make ready 2 cans coconut milk
4. Take 1 onion
5. Get 5 cloves garlic
6. Make ready 1.5 tsp black pepper powder
7. Take 1.5 tsp coriander powder
8. Prepare 1 tsp cumin powder
9. Take 1.5-2 tsp salt
10. Take 1 lemon grass
11. Get 3 bay leaves
12. Make ready 1.5 tsp turmeric powder
13. Take 1/4 tsp sugar
14. Get 3 tbsp oil
15. Prepare 2 cm ginger
16. Get 2 cm galangal
17. Prepare 3-4 lime leaves

Instructions to make Opor Ayam/Chicken braised in coconut milk:

1. Peel and wash the onion and garlic. Slice the onion and grate the garlic (I am using mortar to make the garlic paste with other ingredients, black pepper, cumin, and coriander seeds)./Kupas dan cuci bawang bombay dan bawang putih. Iris tipis bawang bombay dan haluskan bawang putih (saya menggunakan lesung untuk membuat pasta bawang putih dengan bahan lain, lada hitam, jinten, dan biji ketumbar).
2. Prepare the saucepan, heat it, adds the oil, saute the onion till golden brown. Add the garlic, black pepper, coriander, cumin, turmeric powder (or the garlic paste), salt, and sugar keep sauteing for 2-3 minutes./Siapkan panci, panaskan, tambahkan minyak, tumis bawang bombay hingga berwarna cokelat keemasan. Tambahkan bawang putih halus, lada hitam, ketumbar, jintan, bubuk kunyit (atau pasta bawang putih), garam, dan gula, tumis terus selama 2-3 menit.
3. Add the lemongrass, bay leaves, galangal, ginger, and lime leaves. Continue to sautéing for 2-3 minutes. Then add the chicken and 3 cups of water, boiled eggs, close the lid wait till the chicken is cook./Tambahkan serai, daun salam, lengkuas, jahe, dan daun jeruk. Lanjutkan menumis selama 2-3 menit. Kmd tambahkan ayam, 3 gelas air, telur rebus, tutup panci tunggu sampai ayam matang.
4. Once the chicken is cook, add the coconut milk. Gently stir the yellow soup till the soup is boiled./Setelah ayam matang, tambahkan santan. Aduk perlahan sup kuning sampai sup mendidih. 1. Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Bon Appetit! Selamat Makan!

So that is going to wrap this up for this exceptional food opor ayam/chicken braised in coconut milk recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!