Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, quick and easy monkey bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick and Easy Monkey Bread is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Quick and Easy Monkey Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy monkey bread using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Monkey Bread:
- Make ready buttermilk biscuits
- Take granulated sugar
- Take ground cinnamon
- Prepare unsalted butter
- Prepare brown sugar
- Make ready vanilla extract
- Prepare salt
Steps to make Quick and Easy Monkey Bread:
- Preheat oven to 350°F. Spray a 9" bundt pan with non-stick cooking spray and set aside.
- Remove the biscuits from the packaging and cut into quarters.
- Either in a large bowl or gallon sized Ziploc bag, combine the granulated sugar and the cinnamon.
- Toss the quartered biscuit pieces in the cinnamon-sugar mixture to evenly coat them and arrange them into the prepared bundt pan.
- Once all are coated and in the pan, place the butter in a small saucepan and heat over medium heat. Once butter is melted, whisk in the brown sugar, vanilla extract and pinch of salt until combined.
- Pour the melted butter mix evenly over the dough balls in the bundt pan.
- Bake for 30-35 minutes or until no longer doughy and golden brown.
- Allow to cool in the bundt pan for 10 minutes. Then flip over onto a large plate and serve immediately.
So that’s going to wrap this up for this special food quick and easy monkey bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

