Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, thai coconut curry beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Coconut Curry Beef Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thai Coconut Curry Beef Soup is something which I have loved my entire life.

Use a slotted spoon to transfer the browned steak to a bowl; cook the remaining steak the same way and transfer it to the bowl. Brighten up your weeknights with this Thai Coconut Curry Beef Noodle Soup! Made with Thai red curry paste, coconut milk and a few vegetables and herbs. Thai Beef Curry Noodle Soup can be made with whatever mix of meat and vegetables you have.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Curry Beef Soup:

1. Prepare 1.5-2 lbs thin sliced steak meat
2. Take 2 red bell peppers diced
3. Take 1/2 small white onion
4. Prepare 2-3 cups Shredded carrots
5. Prepare 2 cups sliced mushrooms
6. Prepare I clove garlic chopped
7. Take 2 TBS soy sauce
8. Prepare 1 TBS Cayenne Pepper
9. Get 2 TSP Curry
10. Take 2 TSP Ginger
11. Make ready Black Pepper
12. Get 1 can Coconut Milk
13. Get 3 Cups Chicken Broth
14. Make ready 2 TBS Butter
15. Get 2 TBS Chilli Pepper Ginger Sauce
16. Take 1 Lime
17. Get 1 Jalapeño diced
18. Get 1 cup cilantro

Gradually whisk in chicken stock, tomato sauce, fish sauce and brown sugar. Sprinkle beef with salt and pepper. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat.

Instructions to make Thai Coconut Curry Beef Soup:

1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.

So that is going to wrap this up with this special food thai coconut curry beef soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!