Simple Way to Make Award-winning Parmesan garlic knots

Parmesan garlic knots
Parmesan garlic knots

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parmesan garlic knots. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Parmesan garlic knots is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Parmesan garlic knots is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan garlic knots using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parmesan garlic knots:
  1. Prepare 1 can pillsbury homestyle bisquits
  2. Make ready oil topping
  3. Prepare 1/4 cup canola oil
  4. Make ready 1 tbsp oregano
  5. Take 1 tsp garlic powder
  6. Take 1 tsp onion powder
  7. Make ready 1 tsp black pepper
  8. Prepare 1 tsp parsley flakes
  9. Get sprinkled topping
  10. Get grated parmesan cheese
Steps to make Parmesan garlic knots:
  1. Preheat oven to 350
  2. Open biscuits and cut each piece in half. Roll each half into a 5 inch rope. "Tie" into a knot and place on a greased cookie sheet. (I use our pizza pan)
  3. Place into oven for 7-9 minutes. Just until they start to lightly brown on top.
  4. While they bake mix together the oil topping
  5. Immediately after pulling cooked biscuits out of oven, brush with oil mixture and sprinkle on the parmesan. Enjoy!

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