Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's sweet asian dipping sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Sweet Asian Dipping Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Sweet Asian Dipping Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's sweet asian dipping sauce using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Sweet Asian Dipping Sauce:

1. Prepare Gochujang Roasted Hot Pepper Paste
2. Get Fresh Green Onions [green & white ends - chopped]
3. Prepare Thai Chilies [stems removed - fine minced]
4. Take Fresh Cracked Black Pepper
5. Take Fine Minced Lemon Grass
6. Make ready Fresh Garlic [smashed - fine minced]
7. Prepare Fresh Cilantro Leaves
8. Take LG Jalapeño [diced]
9. Take Fresh Thai Basil Leaves
10. Get Fresh Ginger [minced]
11. Prepare Rice Wine Vinegar
12. Prepare Chicken Or Beef Stock
13. Prepare Quality Fish Sauce [or more to taste]
14. Get Brown Sugar [or more to taste]
15. Get Soy Sauce

Instructions to make Mike's Sweet Asian Dipping Sauce:

1. Here's what you'll need.
2. Authors Note: - - You can find all of the ingredients I've listed at your local Asian market. What's more, you'll get the highest quality and best prices there - as opposed to your local supermarket. - - Pictured below is a great brand of Korean Gochujang Hot Pepper Paste.
3. Fine mince all of your vegetables. - - Keep Basil and Cilantro leaves whole. - - Wear gloves when chopping peppers.
4. Gently simmer everything except for your Roasted Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves for 10 minutes in a small pot.
5. Turn off heat and add your Gochujang Hot Pepper Paste, Thai Basil and Cilantro leaves. Mix well and allow sauce to cool on the stove. This is what's called, "a layered effect," or, "steeping."
6. That's it! - - Pictured is my Asian Sweet Dipping Sauce and Cream Cheese Wontons. - - Serve as a dipping sauce - hot or chilled. Or, marinate your favorite meats or fish in it for several hours. Even overnight. Just make sure your sauce has cooled off sufficiently before marinating your fish or meats. - - Garnish with fresh Thai Basil and Cilantro.
7. Examples: - - Marinating thick chicken breasts in sweet Asian dipping sauce for 3+ hours.
8. Oven baked marinated chicken breasts with juices and tight fitting lid at 425° for 35 - 40 minutes.
9. Then, I grilled the chicken breasts. Grilled just until a decent char has formed.
10. Oven baked and grill charred chicken breasts nested on a bed of pan fried rice with marinade drizzled over both.
11. Marinating Mahi-Mahi in my Sweet Asian Sauce. To be marinated overnight - pan glazed to seize the sugar. Then, grilled for 10 minutes on a cedar plank.
12. Pictured: - - Glazed Mahi-Mahi piled high with my Sweet Asian Sauce mixture over a bed of fluffy rice.
13. Enjoy this simple taste of Asia!

So that’s going to wrap this up with this special food mike's sweet asian dipping sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!