Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot/air fryer pork sinigang. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot/Air fryer Pork Sinigang is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Instant Pot/Air fryer Pork Sinigang is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot/air fryer pork sinigang using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot/Air fryer Pork Sinigang:

1. Take 2-3 lbs cubed pork
2. Take 3 cloves minced garlic
3. Make ready 1 tbsp. olive oil
4. Prepare 1 packet sinigang seasoning
5. Get 32 oz Chicken Stock
6. Make ready Approximately 32 oz Water (4 cups)
7. Take 1 bok choy bunch or 1-4 cups of spinach
8. Prepare 3 small ripe tomatoes
9. Take 1 large onion chopped
10. Get 1 medium size Daikon chopped
11. Take 1 cup green beans (optional)
12. Prepare 2 tbsp. fish sauce
13. Make ready 1-2 tbsp. lemon juice (depends on how sour you want it to be)
14. Make ready 3 pieces green chili (optional, only if you like it spicy)
15. Take salt and pepper to taste

Instructions to make Instant Pot/Air fryer Pork Sinigang:

1. Using air fryer feature air roast pork for about 20-30 minutes at 400 degrees. When they are brown transfer to instant pot then add garlic and chicken stock. 1. Seal instant pot and cook on manual for 15 minutes. Once Instant Pot beeps, let it naturally release for 5-10 minutes.
2. Add onion, daikon, (green beans if you're using it) tomatoes, half of the seasoning mix, fish sauce and water. Do not overfill pot. Press cancel again. Seal pot. Press manual and set timer to 5 minutes.
3. After it beeps, allow to naturally release pressure for at least 5 minutes. Add lemon juice, remaining soup mix, and bok Choy or spinach and chili peppers if you are using it. Add salt and pepper to taste. Allow bok choy and/or spinach to wilt while InstaPot is still on keep warm. Then serve. (To speed this up, you can press cancel and then SAUTE to allow the bok choy and/or spinach to cook down.)

So that is going to wrap this up for this exceptional food instant pot/air fryer pork sinigang recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!